Roll, roll, roll your oats.
Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone mill, and what do you get? Fresh rolled oats that are teeming with nutrients and flavor. Each sack you see is ready to help you whip up granola, oatmeal raisin cookies, overnight pancakes, and whatever baked goods you can dream up. Or prepare them simply on the stovetop or in the microwave—either way, Maine Grains’ traditional milling process ensures extra-tasty results (think: the flavor of steel-cut plus the convenience of rolled oats). Oh, and the best part: You’re getting two bags here, aka twice the goodness.
and Easy-Breezy Returns
The Northeast’s climate isn’t just well suited for cultivating oats—growing them is actually beneficial to farm ecosystems. What’s more, Maine Grains works with local composters, livestock farmers, and breweries to use up parts of the grain that are often wasted during the production process. Talk about a feel-good breakfast.