Roll, roll, roll your oats.

Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone-milling process, and what do you get? Fresh rolled oats that are teeming with nutrients and flavor. Each sack you see is ready to help you whip up granola, oatmeal raisin cookies, whatever you wanna bake up (you can thank Maine’s cool, moist climate for the extra-tasty results). Oh, and the best part: You’re getting two bags here—aka, twice the goodness.