Hello, earthy flavor.

Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone-milling process, and what do you get? Fresh buckwheat flour that’s teeming with nutrients and flavor. Each sack you see is ready to help you whip up crêpes, quick breads, muffins, sky’s the limit (buckwheat is a nutrient-rich, gluten-free baking champ). Oh, and the best part: You’re getting two bags here—aka twice the goodness.