Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The restaurant's motto: "Bland is our enemy."
This week, Table for One columnist Eric Kim is back from Crema and brought with him a recipe for tortelli cremaschi.
Unlike daintier pastries like the macaron, the kouign-amann is beautiful in its rustic simplicity; a sum that is delicious due to the high quality of its parts.
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