Meet the Maker
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How we'd use this beauty in our own homes.
The “traveling cakes” deserve more than a Proustian moment.
Izy Hossack of Top with Cinnamon shows us how to make madeleines, the buttery, light, and slightly sweet French classic.
You're only one pan, one loaf of focaccia, and a hunk of cheese away.
Vintage French Stoneware Cheese Basket
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