Let's get mixing.

We can’t think of a more appropriate bowl to prep our brioche doughs and meringues in. Every vintage stunner you see here comes straight from the French countryside, where it was hand-shaped from local grey clay and salt-fired for a timeless finish. (Shoutout to the handy pour spouts.) These mixing pals are sturdy, too, since they’re stoneware through and through. Their hefty weight means they won’t slide here and there as you whisk up a storm, and they just so happen to be oven, microwave, freezer, and dishwasher safe, to boot. Now, if only we could decide what to whip up first…