Monday Zero Alcohol Gin
Gin, but hold the alcohol.
Swap this blend in anytime your cocktail calls for gin, and you’ll get the kick of a classic London Dry, without the alcohol. It gets its aromatic flavor from a family-owned distillery in Southern California, where it was crafted in small batches from juniper, spices, and natural botanicals. Plus, it just so happens to be vegan and gluten-free, no sugar in sight. (It’ll even come with a few recipes to get you mixing.) And we haven’t gotten to how dazzling that bottle will look on the bar cart...
Photography by Rocky Luten
Details & Materials +-
San Diego, CA
Natural spring water, monk fruit extract, natural flavors, citric acid, sodium benzoate (to preserve freshness), xanthan gum, locust bean gum, natural juniper extract, natural coriander seed extract, natural cucumber extract.
Each bottle measures 4.25" D x 9.50" H ; contains 750ml (25oz)
Care & Notes +-
Store in a cool, dry place. Do not store in the freezer. Best used within 6 months of opening.
Shipping & Returns +-
View our Return Policy.
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