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Gin, but hold the alcohol.
Swap this plucky blend in anytime your cocktail calls for gin, and you’ll get the kick of a classic London Dry, without the alcohol. It gets its aromatic flavor from a family-owned distillery in Southern California, where it was crafted in small batches from juniper, spices, and natural botanicals. Plus, it just so happens to be vegan and gluten-free, no sugar in sight. (It’ll even come with a few recipes to get you mixing.) It holds its own so effortlessly, we've been sipping on it with a splash of tonic water and a twist of fresh lemon. Feeling fine and fancy free? Try serving it up in one of these classic vintage-y cocktail glasses to make happy hour extra elegant. Whether you're looking for low ABV spirits or wanna include everyone in the party, this bottle's got festive feels to spare. And we haven’t gotten to how dazzling that bottle will look on the bar cart...
Until we met MONDAY, we thought zero-alcohol gin was only real in our daydreams. With it's complex botanical tasting notes and that full-bodied profile, we're still pinching ourselves. Swap it in for traditional gin in any of your go-to recipes, or try something new with a couple of team-approved Food52 concoctions, like this grapefruit and tarragon G&T or a spritz that'll make even a regular ol' weeknight feel extra special.
- Made in: San Diego, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Swap this plucky blend in anytime your cocktail calls for gin, and you’ll get the kick of a classic London Dry, without the alcohol. It gets its aromatic flavor from a family-owned distillery in Southern California, where it was crafted in small batches from juniper, spices, and natural botanicals. Plus, it just so happens to be vegan and gluten-free, no sugar in sight. (It’ll even come with a few recipes to get you mixing.) It holds its own so effortlessly, we've been sipping on it with a splash of tonic water and a twist of fresh lemon. Feeling fine and fancy free? Try serving it up in one of these classic vintage-y cocktail glasses to make happy hour extra elegant. Whether you're looking for low ABV spirits or wanna include everyone in the party, this bottle's got festive feels to spare. And we haven’t gotten to how dazzling that bottle will look on the bar cart...
Until we met MONDAY, we thought zero-alcohol gin was only real in our daydreams. With it's complex botanical tasting notes and that full-bodied profile, we're still pinching ourselves. Swap it in for traditional gin in any of your go-to recipes, or try something new with a couple of team-approved Food52 concoctions, like this grapefruit and tarragon G&T or a spritz that'll make even a regular ol' weeknight feel extra special.
Gin, but hold the alcohol.
Swap this plucky blend in anytime your cocktail calls for gin, and you’ll get the kick of a classic London Dry, without the alcohol. It gets its aromatic flavor from a family-owned distillery in Southern California, where it was crafted in small batches from juniper, spices, and natural botanicals. Plus, it just so happens to be vegan and gluten-free, no sugar in sight. (It’ll even come with a few recipes to get you mixing.) It holds its own so effortlessly, we've been sipping on it with a splash of tonic water and a twist of fresh lemon. Feeling fine and fancy free? Try serving it up in one of these classic vintage-y cocktail glasses to make happy hour extra elegant. Whether you're looking for low ABV spirits or wanna include everyone in the party, this bottle's got festive feels to spare. And we haven’t gotten to how dazzling that bottle will look on the bar cart...
Until we met MONDAY, we thought zero-alcohol gin was only real in our daydreams. With it's complex botanical tasting notes and that full-bodied profile, we're still pinching ourselves. Swap it in for traditional gin in any of your go-to recipes, or try something new with a couple of team-approved Food52 concoctions, like this grapefruit and tarragon G&T or a spritz that'll make even a regular ol' weeknight feel extra special.
- Made in: San Diego, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Swap this plucky blend in anytime your cocktail calls for gin, and you’ll get the kick of a classic London Dry, without the alcohol. It gets its aromatic flavor from a family-owned distillery in Southern California, where it was crafted in small batches from juniper, spices, and natural botanicals. Plus, it just so happens to be vegan and gluten-free, no sugar in sight. (It’ll even come with a few recipes to get you mixing.) It holds its own so effortlessly, we've been sipping on it with a splash of tonic water and a twist of fresh lemon. Feeling fine and fancy free? Try serving it up in one of these classic vintage-y cocktail glasses to make happy hour extra elegant. Whether you're looking for low ABV spirits or wanna include everyone in the party, this bottle's got festive feels to spare. And we haven’t gotten to how dazzling that bottle will look on the bar cart...
Until we met MONDAY, we thought zero-alcohol gin was only real in our daydreams. With it's complex botanical tasting notes and that full-bodied profile, we're still pinching ourselves. Swap it in for traditional gin in any of your go-to recipes, or try something new with a couple of team-approved Food52 concoctions, like this grapefruit and tarragon G&T or a spritz that'll make even a regular ol' weeknight feel extra special.