/aebe29ec-e4fe-4cd4-b92c-f81c2f20cf14--2020-0415_stone-hollow-farmstead_farm-to-table-bloody-mix_ordinary-32-oz_silo_rocky-luten_044.jpg)
Let’s get mixing.
Our tomatoey cocktails are getting a saucy upgrade, now that we’ve met these Bloody Mary mixes. Each jar comes straight from a family-run farm outside of Birmingham, Alabama, where it was lovingly prepared using fresh, local ingredients. There are bundles of flavors to choose from, too—a peachy number, an extra-spicy one, a tomatillo-packed take...list goes on.
About those flavors:
- Ordinary Mary, a classic blend of Chandler mountain tomatoes, fresh garlic, and horseradish.
- Scary Mary, a hot and spicy concoction that gets its kick from habanero and smoky chipotle peppers.
- Quirky Mary, which gets its rich, earthy flavor from beets.
- Dirty Mary, the “salsa verde” of Bloody Mary mixes, made with tomatillos.
- Loaded Mary, chock full of garden veggies like cucumber, celery, and German Johnson tomatoes. (Tip: It doubles as a gazpacho.)
- Saucy Mary, a base of Cherokee Purple and Yellow Heirloom tomatoes seasoned with traditional Cajun spices.
- Sweet Mary, a blend of Yellow Heirloom tomatoes and pickled Chilton County peaches (yes, peaches).
- Made in: Harpersville, Alabama.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Our tomatoey cocktails are getting a saucy upgrade, now that we’ve met these Bloody Mary mixes. Each jar comes straight from a family-run farm outside of Birmingham, Alabama, where it was lovingly prepared using fresh, local ingredients. There are bundles of flavors to choose from, too—a peachy number, an extra-spicy one, a tomatillo-packed take...list goes on.
About those flavors:
- Ordinary Mary, a classic blend of Chandler mountain tomatoes, fresh garlic, and horseradish.
- Scary Mary, a hot and spicy concoction that gets its kick from habanero and smoky chipotle peppers.
- Quirky Mary, which gets its rich, earthy flavor from beets.
- Dirty Mary, the “salsa verde” of Bloody Mary mixes, made with tomatillos.
- Loaded Mary, chock full of garden veggies like cucumber, celery, and German Johnson tomatoes. (Tip: It doubles as a gazpacho.)
- Saucy Mary, a base of Cherokee Purple and Yellow Heirloom tomatoes seasoned with traditional Cajun spices.
- Sweet Mary, a blend of Yellow Heirloom tomatoes and pickled Chilton County peaches (yes, peaches).
Let’s get mixing.
Our tomatoey cocktails are getting a saucy upgrade, now that we’ve met these Bloody Mary mixes. Each jar comes straight from a family-run farm outside of Birmingham, Alabama, where it was lovingly prepared using fresh, local ingredients. There are bundles of flavors to choose from, too—a peachy number, an extra-spicy one, a tomatillo-packed take...list goes on.
About those flavors:
- Ordinary Mary, a classic blend of Chandler mountain tomatoes, fresh garlic, and horseradish.
- Scary Mary, a hot and spicy concoction that gets its kick from habanero and smoky chipotle peppers.
- Quirky Mary, which gets its rich, earthy flavor from beets.
- Dirty Mary, the “salsa verde” of Bloody Mary mixes, made with tomatillos.
- Loaded Mary, chock full of garden veggies like cucumber, celery, and German Johnson tomatoes. (Tip: It doubles as a gazpacho.)
- Saucy Mary, a base of Cherokee Purple and Yellow Heirloom tomatoes seasoned with traditional Cajun spices.
- Sweet Mary, a blend of Yellow Heirloom tomatoes and pickled Chilton County peaches (yes, peaches).
- Made in: Harpersville, Alabama.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Our tomatoey cocktails are getting a saucy upgrade, now that we’ve met these Bloody Mary mixes. Each jar comes straight from a family-run farm outside of Birmingham, Alabama, where it was lovingly prepared using fresh, local ingredients. There are bundles of flavors to choose from, too—a peachy number, an extra-spicy one, a tomatillo-packed take...list goes on.
About those flavors:
- Ordinary Mary, a classic blend of Chandler mountain tomatoes, fresh garlic, and horseradish.
- Scary Mary, a hot and spicy concoction that gets its kick from habanero and smoky chipotle peppers.
- Quirky Mary, which gets its rich, earthy flavor from beets.
- Dirty Mary, the “salsa verde” of Bloody Mary mixes, made with tomatillos.
- Loaded Mary, chock full of garden veggies like cucumber, celery, and German Johnson tomatoes. (Tip: It doubles as a gazpacho.)
- Saucy Mary, a base of Cherokee Purple and Yellow Heirloom tomatoes seasoned with traditional Cajun spices.
- Sweet Mary, a blend of Yellow Heirloom tomatoes and pickled Chilton County peaches (yes, peaches).