Let’s get mixing.

Flavors to choose from:

  • Ordinary Mary, a classic blend of Chandler mountain tomatoes, fresh garlic, and horseradish.
  • Scary Mary, a hot and spicy concoction that gets its kick from habanero and smoky chipotle peppers.
  • Quirky Mary, which gets its rich, earthy flavor from beets.
  • Dirty Mary, the “salsa verde” of Bloody Mary mixes, made with tomatillos.
  • Loaded Mary, chock full of garden veggies like cucumber, celery, and German Johnson tomatoes. (Tip: It doubles as a gazpacho.)