Pickled veg, every which way.

These jars are letting us try a slew of pickled veggies—from onions and garlic scapes to fennel, asparagus, and even red and golden beets. (You’ll find good, old-fashioned bread and butter pickles here, too.) Everything’s handcrafted using pesticide-free veg from local farms just outside of Birmingham, Alabama. Oh, and get this: It all comes from a family that’s been canning and preserving foods for generations.

Pick a pickle, any pickle (whatever you choose, you’ll be getting two jars):

  • Champagne Pickled Okra, an extra-special take on a classic Southern pantry staple.
  • Bread and Butter Pickles, for burgers, tuna salad...all the usual suspects (and then some).
  • Pickled Garlic Scapes, an A+ addition to a Bloody Mary, salad, pizza, or charcuterie board.
  • Pickled Asparagus, just-right for the bar cart or barbecue spread.
  • Pickled Red Onion, ready to jazz up salads, sandwiches, salmon, your choice.
  • Pickled Vidalia Onion, a sweeter onion that’ll fit right in on a charcuterie board, along with fennel sausage and Pecorino-Romano cheese.
  • Pickled Fennel, a traditionally Italian treat we’re slathering over pork roasts and hot biscuits.
  • Pickled Red Beets, bursting with earthy, smoky, and tart flavor—use 'em to add excitement to your favorite slaw.
  • Pickled Golden Beets, a sweeter, more delicate take on red beets, they're the topping that your grain bowl never knew it needed.