What a catch.

Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It comes courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it’s fresh-as-can-be and comes from a radically transparent supply chain. Even more? A portion of every purchase goes straight to ocean initiatives that support healthy aquatic ecosystems.

Snag the seafood that suits your palate, or try the lot with the mixed set. (Whichever you pick, you’ll be getting three 3-ounce cans.)

  • Atlantic Canadian Lobster, wild-caught off the shores of Prince Edward Island, Canada, and seasoned with nothing but butter, sunflower oil, and salt. (Scout considers it the very best lobster in the world, and we just might agree with ‘em.)
  • PEI Mussels in Smoked Paprika and Fennel Tomato Sauce which are hand-harvested in the inlets of Prince Edward Island, Canada. They’re hand-shucked, too, and preserved in Scout’s smoked paprika and fennel tomato sauce.
  • Ontario Trout with Dill, responsibly farm-raised and harvested in Ontario, Canada. This rainbow lake trout is accompanied by herbaceous dill, sunflower oil, and a sprinkling of salt.