Grilling Spice Rubs, Set of 4
Go ahead, rub it in.
- Rib Rub #6: Our go-to for beef and pork ribs (other red meats and veggies too), it gets a sweet-and-savory punch from smoked paprika, garlic, and brown sugar, plus thyme and black pepper.
- American Jerk: It’s mildly spicy and sweet, with an earthy espresso undertone because—yep—there’s coffee in the mix. Pair it up with red meats, fish, veg, you name it.
- Hippie Gold: A match made for fish, veggies, popcorn, and more, it’s brimming with aromatic turmeric, rosemary, and thyme.
- Boom Boom Chicken: This one gets a kick from szechuan pepper, plus extra zing from paprika, garlic, and brown sugar. Not just for chicken, it’s a picture-perfect partner for turkey and veg.
Details & Materials +-
Rib Rub #6: Salt, black pepper, brown granulated sugar, garlic, onion, smoked paprika, thyme.
American Jerk: Salt, brown granulated sugar, chili powder (chili peppers, salt, spices, garlic), coffee, paprika, garlic, black pepper, onion.
Hippie Gold Rub: Salt, onion, black pepper, brown granulated sugar, rosemary, thyme, turmeric.
Boom Boom Chicken: Brown granulated sugar, salt, garlic, onion, paprika, cayenne, Szechuan peppercorn.
Each spice container measures 2.00" W x 3.25" L x 4.00" H; Contains 6.2oz of rub.
Each order comes with 1 container of each spice rub, for a total of 4 containers.
Care & Notes +-
Store in a cool, dry place. Make sure that cap is firmly sealed after opening.
Shipping & Returns +-
View our Return Policy.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Welcome in the new year with these party-ready dishes.
Our columnist Ella Quittner tackles the polarizing issue of going boneless-skinless without going flavorless.
This week’s Big Little Recipe is a back-pocket dinner you’ll turn to again and again (and again).
A Similar Style
Elsewhere on Food52
Today’s Top Story23 Must-Make Cakes to Bake Before Summer Ends
So Hot Right Now
Absolute Best TestsThe Absolute Best Way to Cook Bacon, According to So Many Tests
Genius RecipesThe Silkiest Pasta Sauce From Any Veg You've Got