Go ahead, rub it in.

  • Rib Rub #6: Our go-to for beef and pork ribs (other red meats and veggies too), it gets a sweet-and-savory punch from smoked paprika, garlic, and brown sugar, plus thyme and black pepper.
  • American Jerk: It’s mildly spicy and sweet, with an earthy espresso undertone because—yep—there’s coffee in the mix. Pair it up with red meats, fish, veg, you name it.
  • Hippie Gold: A match made for fish, veggies, popcorn, and more, it’s brimming with aromatic turmeric, rosemary, and thyme.
  • Boom Boom Chicken: This one gets a kick from szechuan pepper, plus extra zing from paprika, garlic, and brown sugar. Not just for chicken, it’s a picture-perfect partner for turkey and veg.