It’s a wrap.

Did someone call for wood-fired flavor? These cedar wraps are paper-thin and ready for barbecuing. Just soak one in water for 10 to 20 minutes, wrap it around whatever you like (we recommend salmon, chicken, lobster, or veg), then tie it all off with a bit of twine and set that goodness on the grill. When it’s time to dig in, you’re looking at smoky flavor, along with your quickest-ever cleanup. Oh, and here’s the best part: You’re getting two packs of eight wraps in this set, so you can plan to fire up the grill tomorrow, too.