Sugarfina Candy Cube
This calls for a toast.
Think: the candy from your childhood, but with a grown-up, modern twist. Every gummy treat you see here gets a sparkly step-up from a lil’ bubbly. The bears are infused with Dom Pérignon Vintage Champagne (snag the champagne ones if you want classic brut flavors, or the bubbly ones for a sweet-and-sour take). And the rosettes? They’ve got rosé wine from Provence in every bite. It’s all non-alcoholic, since the booze burns off during the cooking process. Now, about those gift-worthy boxes they come in...
Photography by Ty Mecham
Details & Materials +-
Bubbly Bears: Glucose syrup, sugar, Dom Pérignon Vintage Champagne, gelatin, citric acid, malic acid, lactic acid, pectin, calcium citrate, natural flavoring, natural colors (black currant, carrot), vegetable oils (sustainably sourced palm kernel oil, coconut oil), beeswax, carnauba wax.
But First, Rosé Roses: Glucose syrup, sugar, gelatin, Rosé wine from Provence, pectin, fruit juice from concentrate (strawberry), citric acid, lactic acid, natural flavor, natural color (black currant, carrot, elderflower, grape), vegetable oils (coconut oil, sustainably source palm kernel oil), beeswax, carnauba wax. Champagne Bears: Glucose syrup, sugar, gelatin, Dom Pérignon Vintage Champagne, citric acid, lactic acid, natural flavoring, natural colors (black currant, carrot), sustainably sourced palm kernel oil, beeswax, carnauba wax.
Each candy cube measures 3.25" W x 3.25" L x 3.25" H ; holds 7-9 servings (10-14oz)
Care & Notes +-
Keep candy away from direct heat and sunlight. Store in a cool, dry place. Do not refrigerate or freeze.
Shipping & Returns +-
View our Return Policy.
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