Meet the Maker
Cherry Bombe was started by Kerry Diamond and Claudia Wu, who met during stints at Harper's Bazaar. The biannual magazine takes a fresh look at the food industry through the lens of some incredible women, with stories and articles that we want to re-read and pass on to anyone with a culinary mind.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
And you’re gonna love it, too.
Think about 10-15 minutes of active time.
(The secret's in flavor-packed chickpeas.)