Meet the Maker
Cherry Bombe was started by Kerry Diamond and Claudia Wu, who met during stints at Harper's Bazaar. The biannual magazine takes a fresh look at the food industry through the lens of some incredible women, with stories and articles that we want to re-read and pass on to anyone with a culinary mind.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Plus: how to make your own in a pinch.
From simply satisfying to a striped showstopper.
A fuss-free cake dreamed up at the world's best restaurant.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now