BK Steel Carbon Steel Paella Pan, 15"
A real crowd pleaser.
Some call it a paella pan, we call it an overachiever. It’s built from carbon steel, a chef’s favorite for its quick-heating, even-steven cooking abilities. It also gets naturally nonstick with time, so it’s like cast iron, only a fraction of the weight. (It even comes pre-seasoned to get the slickness started.) Oh, and did we mention it’s pals with the oven and grill, too? The kicker: With its 15-inch diameter, this one’s ready to prep for a crowd—stir-fry, pancakes, steaks...and yes, paella, of course.
Photography by Ty Mecham
Details & Materials +-
Carbon steel, cast iron.
15.00" D (20.00" including handles) x 3.00" H
Care & Notes +-
Safe for oven, stovetop, and outdoor use up to 600°F. Not dishwasher safe.
After use, wash immediately with hot water and a soft sponge—do not use dish soap, as that will strip away the natural nonstick surface the pan cultivates over time. Dry immediately with a towel. Store in a dry place.
To season: Cover the bottom of the pan with flavorless oil and heat on medium heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready to go. After this process, the pan will acquire a natural nonstick property and darken over time.
Shipping & Returns +-
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