A real crowd pleaser.

Some call it a paella pan, we call it an overachiever. It’s built from carbon steel, a chef’s favorite for its quick-heating, even-steven cooking abilities. It also gets naturally nonstick with time, so it’s like cast iron, only a fraction of the weight. (It even comes pre-seasoned to get the slickness started.) Oh, and did we mention it’s pals with the oven and grill, too? The kicker: With its 15-inch diameter, this one’s ready to prep for a crowd—stir-fry, pancakes, steaks...and yes, paella, of course.