Just-right meat, every time.

Wondering exactly what temp that steak will be when it hits medium-rare status? We’re not, since we have this handy-dandy towel with recommended meat temperatures all over. It’s got guides for cooking beef and lamb all the way from rare to well-done—oh, and all the suggestions you need for your poultry and pork, too. This one’s made from 100% cotton, which will only get softer with time (good thing, since we’ll be keeping it in the kitchen for a while).