La Maison du Chocolat

La Maison du Chocolat Truffles, 30 Pieces

$95
La Maison du Chocolat Truffles, 30 Pieces
La Maison du Chocolat

La Maison du Chocolat Truffles, 30 Pieces

$95
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Life’s little pleasures.

La Maison du Chocolat’s truffles already had us at “chocolate,” and then we were delighted to hear even more. Each confection here is whipped, airy ganache, finished off with chocolate and a dusting of cocoa powder. (Snag the dark chocolate for a classic take, or spring for champagne cognac–infused for an extra-special treat.) It all gets its flavor from French master chef Nicolas Cloiseau—and what fine flavor it is.

  • Made in: France.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

La Maison du Chocolat’s truffles already had us at “chocolate,” and then we were delighted to hear even more. Each confection here is whipped, airy ganache, finished off with chocolate and a dusting of cocoa powder. (Snag the dark chocolate for a classic take, or spring for champagne cognac–infused for an extra-special treat.) It all gets its flavor from French master chef Nicolas Cloiseau—and what fine flavor it is.

Life’s little pleasures.

La Maison du Chocolat’s truffles already had us at “chocolate,” and then we were delighted to hear even more. Each confection here is whipped, airy ganache, finished off with chocolate and a dusting of cocoa powder. (Snag the dark chocolate for a classic take, or spring for champagne cognac–infused for an extra-special treat.) It all gets its flavor from French master chef Nicolas Cloiseau—and what fine flavor it is.

  • Made in: France.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

La Maison du Chocolat’s truffles already had us at “chocolate,” and then we were delighted to hear even more. Each confection here is whipped, airy ganache, finished off with chocolate and a dusting of cocoa powder. (Snag the dark chocolate for a classic take, or spring for champagne cognac–infused for an extra-special treat.) It all gets its flavor from French master chef Nicolas Cloiseau—and what fine flavor it is.