Dish of the day.

This ceramic dish knows its way around soufflé, and no wonder: It’s made from French Burgundy clay that distributes and retains heat like nobody’s business. The ceramic finish all over just so happens to be scratch-resistant, to boot. Use yours to bake up a good, old-fashioned chocolate soufflé (in which case, we have a few tips for ya). Or, let it work its magic on a whole slew of other things, too—a cheesy dip, pasta for two, gooey’s the limit.