andSons Chocolatiers Hazelnut Truffles
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Talk about a dream team: A second-generation chocolatier brought in famed pastry chef Kriss Harvey to create the European-inspired truffles you see here. They get their flavor from hazelnut gianduja made with dark milk chocolate, along with almond praline and ganache. They’re a winning combination of sweet, nutty, crunchy, and creamy, crafted with nothing but all-natural ingredients. (And if these are your thing, we think you’ll fancy the chocolate-covered almonds, too.)
Photography by Ty Mecham
Details & Materials +-
Los Angeles, California
62% dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), 39% milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soy lecithin, barley malt extract), gianduja (milk chocolate, hazelnuts, sugar, vanilla), hazelnut praline (hazelnuts, sugar, vanilla hazelnut paste), almond praline paste (almonds, sugar, water)
8-Piece box: 2.25" W x 2.25" L x 3.25" H
12-Piece box: 3.00" W x 3.50" L x 2.50" H
Care & Notes +-
Store in a cool, dry place. Do not refrigerate.
Allergen warning: Contains hazelnuts, milk, and soy. Processed in a facility that also handles wheat, almonds, peanuts, and coconuts.
Shipping & Returns +-
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
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