Treat yourself.

Heads up! All orders will ship overnight express, to make sure you chocolate gets to you in tip-top shape.

Talk about a dream team: A second-generation chocolatier brought in famed pastry chef Kriss Harvey to create the European-inspired truffles you see here. They get their flavor from hazelnut gianduja made with dark milk chocolate, along with almond praline and ganache. They’re a winning combination of sweet, nutty, crunchy, and creamy, crafted with nothing but all-natural ingredients. (And if these are your thing, we think you’ll fancy the chocolate-covered almonds, too.)