Vintage Copper German Baking Dish for One, Late 19th Century
Dish of the day.
Sure, this lil’ baking dish is a treat to look at (it’s vintage copper and has brass hand-cut details, after all). But it has quite the story to tell, too: Take a close look, and you’ll find a stamp that reads “made in Germany,” along with the maker’s mark for famed coppersmith company Christian Wagner. This gem’s been baking up a storm for over a century, and now it’s all polished up so it can wow some more.
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) baking dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection, exclusive to our Shop (you won't find them anywhere else!).
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
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