Bloody Mary Spice Collection
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Booze for breakfast? Twist our arm.
Elevate your Bloody Mary to new heights with these custom spice blends from La Boîte’s Lior Lev Sercarz and star mixologist Jim Meehan. Choose from a set of 3 jars and matching recipe cards ( B-Maria, B-Marion, and B-Marlene) or a set of 4 jars and matching recipe cards (B-Mary, B-Maria, B-Marion, and B-Marlene). Each jar is 2.5 ounces:
B-Mary: Vodka provides a clear canvas that allows the Bloody Mary mix to stand out, so hold the salad bar: this one doesn't require a sideshow. This blend combines pimenton, celery seeds, pepper, salt, and spices.
B-Maria: Grapefruit brightens up tequila in this south of the border spin on the classic Bloody Mary. This blend combines green chilies, cilantro, chipotle, salt, and spices.
B-Marion: A gin-based Bloody Mary is called a Red Snapper; but this seasoning blend takes it up a notch with gin botanicals like juniper, and horseradish instead of wasabi, so a new name for the drink was created - the Bloody Marion. The blend includes juniper berries, cardamom, coriander, salt, and spices.
B-Marlene: Many of the flavors of traditional aquavit, gin's Scandinavian sister, find their way into this blend. Each ingredient enhances the rye bread taste of the cocktail. The blend includes caraway seeds, anise, orange, salt, and spices.
Photography by James Ransom
Details & Materials -
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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