Bloody Mary Spice Blend (Pimenton, Celery Seeds, Pepper)
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Booze for breakfast? Twist our arm.
Elevate your Bloody Mary to new heights with this custom spice blend from La Boîte’s Lior Lev Sercarz and star mixologist Jim Meehan. A recipe card comes with the blend, so you can make Meehan's new version: the B-Mary.
Photography by James Ransom
Details & Materials -
Pimenton, celery seeds, pepper, salt, and spices
2.5 ounce jar, plus recipe card
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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