Aren’t you sweet.
Photography by Ty Mecham
Meet the Maker
La Maison du Chocolat
Paris, France
La Maison du Chocolat has been hand-making fine French chocolates since 1977, when master chef Robert Linxe opened his very first boutique in Paris. Their truffles, pralines, bars, and other confections have garnered quite the following over the years, and no wonder—Linxe is now considered by many to be the greatest chocolatier in the world. Now, it’s all overseen by a new master chef Linxe chose himself: Nicolas Cloiseau (and after tasting these treats for ourselves, we certainly approve).
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