Small Batch Mustard Trio
The golden touch.
Right here: the sunniest condiments we’ve ever met. Inspired by beach cookouts and big communal tables, this mustard’s made to pal around with all the usual suspects (burgers, pretzels, charcuterie) and your other dishes too (deviled eggs, grilled cheese, roasted veg, you name it). It all comes from the California coast—no surprises there—where it’s crafted in small-batches with nothing but natural ingredients.
You’re getting three 6-ounce jars here:
- Classic: Anything but ordinary, it’s a new take on your favorite dijon.
- Sweet & Hot: A grainy mustard where sweet meets spice.
- Jalapeño: Spicy, but not too spicy—it’ll bring a lil’ extra heat.
Photography by Ty Mecham
Details & Materials +-
Classic Mustard: Distilled white vinegar, filtered water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices.
Jalapeño mustard: Distilled vinegar, #1 mustard seed, salt, turmeric, paprika, jalapeño peppers, spices.
Sweet + Hot Mustard: Distilled vinegar, #1 mustard seed, sugar, salt, turmeric, paprika, spices.
Each trio includes one of each flavor. Each jar is 6oz., for a total of 18oz. of mustard.
Care & Notes +-
Store in a cool, dry place. Refrigerate after opening.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
In everything from coffee to cornbread
Stephanie Le from I Am a Food Blog introduces us to the perfect addition to toast and coffee -- and it only calls for two ingredients.
For red, white, port, champagne—or, you know, water.
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