Booze for breakfast? Twist our arm.
Elevate your Bloody Mary to new heights with this custom spice blend from La Boîte’s Lior Lev Sercarz and star mixologist Jim Meehan. A recipe card comes with the blend, so you can make Meehan's new version: the B-Maria, made with tequila and grapefruit for a bright and earthy south-of-the-border spin on the classic.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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