Chocolate lovers, rejoice.

  • Classic dark: This stuff’s deep, dark, and fruity—an elevated take on a well-loved classic.
  • Maple dark: Maple sugar stands in for cane sugar here, creating a fruity, bright, and rich flavor.
  • Oat milk: Maple sugar, oat flour, toasted coconut, and vanilla give this one a nostalgic taste (think: chocolate chip cookies).
  • Cacao nibs: They’re bright and crunchy—and come straight from a network of farmers in Tanzania.
  • Cacao powder: It’s bright and fruity, yet creamy and deep too (even a little citrusy).