A dish with a story.

Would you believe it if we told you this mould was once used to prep bleu d'Auvergne cheese? Oh yes—it’s a one-of-a-kind dish we snatched up in France. While its fromage-making days may be over, it’s certainly ready to wow in other ways. Stash a few candles inside, or use it to show off your loveliest bars of soap. (Whatever you decide, just make sure you set it somewhere for all to see.)

Heads up: Since every find here is totally unique, your piece may vary slightly from what is pictured.