Danish Licorice

Made in:

Denmark

Made of:

Allergen Notice: Gluten free. Some flavors contain milk & soy. All flavors processed in a facility that uses milk & soy.

Classic: 66% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cocoa mass, milk fat, emulsifier: soy lecithin, natural flavours) rice flour, invert sugar syrup, sugar, treacle, glucose syrup, 2% raw liquorice, 0.8% sea salt, rapeseed oil, salt, glazing agent: shellac, colour: iron oxide, anise oil.
Sweet: Rice flour, invert sugar syrup, sugar, treacle, 6.4 % raw liquorice, glucose syrup, rapeseed, oil, salt, anise oil, glazing agent: shellac.
Salty: Rice flour, invert sugar syrup, sugar, treacle, 6 % raw liquorice, 4.5 % ammonium chloride, rapeseed oil, salt, anise oil, glazing agent: shellac.
Red: Glucose syrup, rice flour, sugar, invert sugar syrup, blackcurrant concentrate, cranberry (dried), rapeseed oil, lemon concentrate, 0.6 % raw liquorice, natural strawberry flavour, glazing agent: shellac.
Habanero: Rice flour, invert sugar syrup, sugar, treacle, 6.3 % raw liquorice, glucose syrup, rapeseed oil, salt, 0.4 % habanero chili, anise oil, glazing agent: shellac.
Original: 63% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), rice flour, invert sugar syrup, sugar, treacle, glucose syrup, 3.6% raw liquorice, rapeseed oil, salt, glazing agent: shellac, anise oil.
Passion Fruit: 61% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), 18% sugar, rice flour, invert sugar syrup, treacle, glucose syrup, 2 % raw liquorice, 2% passion fruit (freeze-dried), rapeseed oil, acid: malic acid, salt, glazing agents (gum arabic, shellac, carnauba wax), colours (calcium carbonate, carotenes), natural passion fruit flavour, anise oil.
Coffee: 64% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), rice flour, invert sugar syrup, sugar, treacle, glucose syrup, 3.4% roasted coffee beans (kenya, kieni), 2% raw liquorice, rapeseed oil, salt, glazing agent: shellac, anise oil.
Salt & Caramel: 61% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cacao mass, milk fat, emulsifier: soy lecithin, natural flavour), rice flour, invert sugar syrup, sugar, treacle, glucose syrup, 3.4 % raw liquorice, 0.9% sea salt, rapeseed oil, salt, dextrose, alkalised cocoa, glazing agent: shellac, anise oil.
Christmas: 60% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cacao mass, milk fat, emulsifier: soy lecithin, natural flavours), sugar, rice flour, invert sugar syrup, treacle, glucose syrup, 2% raw liquorice, cinnamon (ground), caramel (sugar, glucose syrup, cream, salted butter, skimmed milk powder, sea salt), rapeseed oil, salt, glazing agent: shellac, anise oil.
Snowball: 55% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), 17% sugar, rice flour, 5.5% raw liquorice, invert sugar syrup, treacle, glucose syrup, glazing agents (gum arabic, shellac), 0.6% ammonium chloride, rapeseed oil, salt, natural black pepper flavour, colour: iron oxide, anise oil.
Gold: 61% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), rice flour, sugar, invert sugar syrup, treacle, glucose syrup, 3% raspberry (freeze-dried), 2% raw liquorice, strawberry (freeze-dried), rapeseed oil, salt, glazing agent: shellac, colours (titanium dioxide, Iron oxide), natural flavour, anise oil.

Size:

Small containers measure: 3.00" D x 3.00" H; 5.30 oz per container.
Large containers measure: 3.00" D x 6.00" H; 10.40 oz per container.

Maker:

Lakrids by Bülow

Store in a cool, dry place. Those with hypertension should avoid consuming large amount of products containing natural licorice root.

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