Grab a glass.

There’s two flavors here, both with no sugar added. If you simply can’t decide? Opt for the mixed set.

  • Ludlow Red has notes of blackberry, chrysanthemum, black pepper, and dandelion, all with a splash of fig vinegar. Pair it with an heirloom tomato and watermelon salad that’s topped off with feta, mint, and balsamic.

  • Rivington Spritz is refreshing and bright, with hibiscus and chamomile flowers, Chinese rhubarb, gentian, and strawberries (plus a touch of champagne vinegar for good measure). We love it with fried oysters and mustard remoulade, or a charcuterie board starring finocchiona and hot soppressata salami along with Humboldt Fog and Stilton cheese.