Vermicular

Vermicular Musui-Kamado Cast Iron Induction Cooker

$65$730
Vermicular

Vermicular Musui-Kamado Cast Iron Induction Cooker

$65$730
4.6 Stars / 7 Reviews
Free Standard Shipping on Orders $149+
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What can't it do?

Buckle up—we have lots to tell you about this workhorse from Vermicular. Made in Japan, it’s a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many, many talents could fill a whole book, but we did our best to be brief. So before you get that chicken roasting, give 'em a gander:

  • Extra precise: The induction base gives you top-notch temperature control along with A+ heat distribution, so no second guessing or double checking here.
  • Locks in the flavor: The cast-iron pot and lid are tailor-made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
  • Sears, sautés & so much more: It’ll give you a picture-perfect brown for all your sears and sautés. And that’s not all—it can slow-cook, braise, stew, steam, and roast with the best of ‘em. (Did we mention it’s a fluffy rice pro? You bet it is.)
  • Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
  • A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do all the work. (You can thank the seal-tight pot and lid for that.)
  • Oh, the options: Snag the induction base and cast-iron pot together, or snap up the pot all on its own. To up your game even more: Add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

What can't it do?

Buckle up—we have lots to tell you about this workhorse from Vermicular. Made in Japan, it’s a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many, many talents could fill a whole book, but we did our best to be brief. So before you get that chicken roasting, give 'em a gander:

  • Extra precise: The induction base gives you top-notch temperature control along with A+ heat distribution, so no second guessing or double checking here.
  • Locks in the flavor: The cast-iron pot and lid are tailor-made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
  • Sears, sautés & so much more: It’ll give you a picture-perfect brown for all your sears and sautés. And that’s not all—it can slow-cook, braise, stew, steam, and roast with the best of ‘em. (Did we mention it’s a fluffy rice pro? You bet it is.)
  • Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
  • A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do all the work. (You can thank the seal-tight pot and lid for that.)
  • Oh, the options: Snag the induction base and cast-iron pot together, or snap up the pot all on its own. To up your game even more: Add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
Free Standard Shipping on Orders $149+
and Easy-Breezy Returns