BLiS

BLiS Bourbon Maple Barrel Aged Soy Sauce

$16
BLiS Bourbon Maple Barrel Aged Soy Sauce
BLiS

BLiS Bourbon Maple Barrel Aged Soy Sauce

$16
Free Standard Shipping on Orders $99+

Soy sauce, but make it fancy.

Talk about a dream team. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience. It’s aged in 20-year-old maple-cured bourbon barrels, all for a condiment that tastes like none other (think: notes of chocolate, vanilla, spice, and oak, with plenty of umami to go around).

  • Made in: Grand Rapids, Michigan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

Talk about a dream team. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience. It’s aged in 20-year-old maple-cured bourbon barrels, all for a condiment that tastes like none other (think: notes of chocolate, vanilla, spice, and oak, with plenty of umami to go around).

Soy sauce, but make it fancy.

Talk about a dream team. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience. It’s aged in 20-year-old maple-cured bourbon barrels, all for a condiment that tastes like none other (think: notes of chocolate, vanilla, spice, and oak, with plenty of umami to go around).

  • Made in: Grand Rapids, Michigan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

Talk about a dream team. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience. It’s aged in 20-year-old maple-cured bourbon barrels, all for a condiment that tastes like none other (think: notes of chocolate, vanilla, spice, and oak, with plenty of umami to go around).