/52743907-5de7-4728-9fec-ca5c92eebcca--2020-1111_blis_hardwood-smoked-maple-barrel-aged-soy-sauce_silo_ty-mecham.jpg)
Where there’s smoke...
...there’s this fancy-pants soy sauce. It started out as shoyu by famed maker Yamato Soy, aged for a year in Kanazawa, Japan. Then, BLiS brought it over to the States to give it the final flourish: a year of aging in maple-cured bourbon barrels, followed by several days of smoking with Michigan cherry wood. The result is a smoky soy sauce that’s got hints of chocolate, vanilla, and oak—plus plenty of umami for good measure.
- Made in: Grand Rapids, Michigan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns
...there’s this fancy-pants soy sauce. It started out as shoyu by famed maker Yamato Soy, aged for a year in Kanazawa, Japan. Then, BLiS brought it over to the States to give it the final flourish: a year of aging in maple-cured bourbon barrels, followed by several days of smoking with Michigan cherry wood. The result is a smoky soy sauce that’s got hints of chocolate, vanilla, and oak—plus plenty of umami for good measure.
Where there’s smoke...
...there’s this fancy-pants soy sauce. It started out as shoyu by famed maker Yamato Soy, aged for a year in Kanazawa, Japan. Then, BLiS brought it over to the States to give it the final flourish: a year of aging in maple-cured bourbon barrels, followed by several days of smoking with Michigan cherry wood. The result is a smoky soy sauce that’s got hints of chocolate, vanilla, and oak—plus plenty of umami for good measure.
- Made in: Grand Rapids, Michigan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns
...there’s this fancy-pants soy sauce. It started out as shoyu by famed maker Yamato Soy, aged for a year in Kanazawa, Japan. Then, BLiS brought it over to the States to give it the final flourish: a year of aging in maple-cured bourbon barrels, followed by several days of smoking with Michigan cherry wood. The result is a smoky soy sauce that’s got hints of chocolate, vanilla, and oak—plus plenty of umami for good measure.