BLiS

BLiS White Truffle Oil

$28
BLiS White Truffle Oil
BLiS

BLiS White Truffle Oil

$28
Free Standard Shipping on Orders $149+

Get funky.

A surefire way to take any dish up a notch? Let this oil give it the final touch. Produced by a chef, it’s cold-pressed grapeseed oil with bona fide Alba white truffle essence inside. (Fun fact: Albas are the prized favorites of the white truffle family.) Let it jazz up mac and cheese, drizzle it over risotto and red meat, or use it as a dip for your crostini—with its funky, earthy flavor, you really can’t go wrong here.

  • Made in: Grand Rapids, Michigan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

A surefire way to take any dish up a notch? Let this oil give it the final touch. Produced by a chef, it’s cold-pressed grapeseed oil with bona fide Alba white truffle essence inside. (Fun fact: Albas are the prized favorites of the white truffle family.) Let it jazz up mac and cheese, drizzle it over risotto and red meat, or use it as a dip for your crostini—with its funky, earthy flavor, you really can’t go wrong here.

Get funky.

A surefire way to take any dish up a notch? Let this oil give it the final touch. Produced by a chef, it’s cold-pressed grapeseed oil with bona fide Alba white truffle essence inside. (Fun fact: Albas are the prized favorites of the white truffle family.) Let it jazz up mac and cheese, drizzle it over risotto and red meat, or use it as a dip for your crostini—with its funky, earthy flavor, you really can’t go wrong here.

  • Made in: Grand Rapids, Michigan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

A surefire way to take any dish up a notch? Let this oil give it the final touch. Produced by a chef, it’s cold-pressed grapeseed oil with bona fide Alba white truffle essence inside. (Fun fact: Albas are the prized favorites of the white truffle family.) Let it jazz up mac and cheese, drizzle it over risotto and red meat, or use it as a dip for your crostini—with its funky, earthy flavor, you really can’t go wrong here.