BLiS

BLiS Elixir XO Sherry Vinegar

$80
BLiS Elixir XO Sherry Vinegar
BLiS

BLiS Elixir XO Sherry Vinegar

$80
Free Standard Shipping on Orders $99+

Delightfully complex.

We can’t decide what to use this solera-aged goodness on first. We could whisk it into a vinaigrette or marinade, of course, or add a splash of it to soup for a lil’ extra zip. On the other hand, it’s just the kind of thing for drizzling over meat, fish, or veg. It has an extra-complex flavor, thanks to the maple-cured bourbon casks that were used to make it. (There’s notes of butterscotch, vanilla, and dark chocolate...just wait till you taste it.)

  • Made in: Grand Rapids, Michigan
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

We can’t decide what to use this solera-aged goodness on first. We could whisk it into a vinaigrette or marinade, of course, or add a splash of it to soup for a lil’ extra zip. On the other hand, it’s just the kind of thing for drizzling over meat, fish, or veg. It has an extra-complex flavor, thanks to the maple-cured bourbon casks that were used to make it. (There’s notes of butterscotch, vanilla, and dark chocolate...just wait till you taste it.)

Delightfully complex.

We can’t decide what to use this solera-aged goodness on first. We could whisk it into a vinaigrette or marinade, of course, or add a splash of it to soup for a lil’ extra zip. On the other hand, it’s just the kind of thing for drizzling over meat, fish, or veg. It has an extra-complex flavor, thanks to the maple-cured bourbon casks that were used to make it. (There’s notes of butterscotch, vanilla, and dark chocolate...just wait till you taste it.)

  • Made in: Grand Rapids, Michigan
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

We can’t decide what to use this solera-aged goodness on first. We could whisk it into a vinaigrette or marinade, of course, or add a splash of it to soup for a lil’ extra zip. On the other hand, it’s just the kind of thing for drizzling over meat, fish, or veg. It has an extra-complex flavor, thanks to the maple-cured bourbon casks that were used to make it. (There’s notes of butterscotch, vanilla, and dark chocolate...just wait till you taste it.)