BLiS Elixir XO Sherry Vinegar
We can’t decide what to use this solera-aged goodness on first. We could whisk it into a vinaigrette or marinade, of course, or add a splash of it to soup for a lil’ extra zip. On the other hand, it’s just the kind of thing for drizzling over meat, fish, or veg. It has an extra-complex flavor, thanks to the maple-cured bourbon casks that were used to make it. (There’s notes of butterscotch, vanilla, and dark chocolate...just wait till you taste it.)
Photography by Ty Mecham
Details & Materials +-
Grand Rapids, Michigan
Sherry vinegar aged in maple cured single barrel bourbon casks for 18 months.
2.00" W x 2.50" L x 6.50" H; 3.40 oz
Care & Notes +-
Store in a cool, dry place. No refrigeration necessary.
Shipping & Returns +-
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