Love it to pieces.

  • 77% Blended Dark: Bright with floral notes and savory overtones, it has a rich and velvety texture. Pair it with citrus, passionfruit, ginger, toasted hazelnuts, coffee, or mascarpone.
  • 53% Dark Milk Waslala: This one is nuanced, straddling the line between milk and dark chocolate. We love it with banana, peanut, chili, and salted popcorn.
  • 49% Milk Hacienda Victoria: It’s rich and full-flavored with a creamy finish. Try it with roasted pear, ricotta cheese, nuts, black pepper, and Maldon salt.