Better than sprinkles.

Leave it to these nibs to give your sweet treats a complex, chocolatey crunch. They’re single-origin cocoa beans that have been fermented and dried, then roasted and cracked—all in small batches in the Napa Valley. (Only the best from a brand founded by famed chef Thomas Keller and olive oil producer Armando Manni.) We’re sprinkling ‘em on cookies and brownies, and let’s not forget our favorite ice cream.