K+M Cocoa Nibs
Better than sprinkles.
Leave it to these nibs to give your sweet treats a complex, chocolatey crunch. They’re single-origin cocoa beans that have been fermented and dried, then roasted and cracked—all in small batches in the Napa Valley. (Only the best from a brand founded by famed chef Thomas Keller and olive oil producer Armando Manni.) We’re sprinkling ‘em on cookies and brownies, and let’s not forget our favorite ice cream.
Photography by Ty Mecham
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