K+M Chocolate

K+M Cocoa Nibs

Name: K+M Cocoa Nibs
Brand: K+M Chocolate
Price: 22.0 USD
Availability: InStock

$22

Better than sprinkles.

Leave it to these nibs to give your sweet treats a complex, chocolatey crunch. They’re single-origin cocoa beans that have been fermented and dried, then roasted and cracked—all in small batches in the Napa Valley. (Only the best from a brand founded by famed chef Thomas Keller and olive oil producer Armando Manni.) We’re sprinkling ‘em on cookies and brownies, and let’s not forget our favorite ice cream.

Photography by Ty Mecham

Details & Materials +-

Made in:

Napa, California.

Made of:

Cocoa nibs.

Size:

4.50" W.x 4.75" L x 3.00" H; approximately 14oz (400g)

Maker:

K+M Chocolate

Care & Notes +-

Store in a cool, dry place. No refrigeration necessary.

Shipping & Returns +-

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K+M Chocolate

Napa, CA

K+M Chocolate is the brainchild of Michelin-starred chef Thomas Keller and Italian olive oil producer Armando Manni, who, together with chef-turned-chocolatier Chi Bui, scientists at the University of Florence, and cacao farmers in Ecuador and Nicaragua, spent 5 years creating a totally new type of chocolate: one made with organic extra virgin olive oil in place of cocoa butter. Not only does this innovative process create chocolate bars that taste exceptionally complex, but it also preserves the naturally occurring antioxidants in the cocoa beans—so these bars are good tasting and good for you.

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