Better than flowers.
We’ll certainly be putting this gift box on our Valentine’s Day wishlist. It offers up a whole spread of chocolates to try: truffles, caramels, and pralines in flavors like Cacao Nib Almond Praline, 64% Dark Madagascar, Double Milk Chocolate.
Plus, there’s a whole rainbow of floral-inspired, heart-shaped confections (think: Pineapple Matcha, Lychee Elderflower & Hibiscus Honey). It’s all dreamed up by Chef Sandy Tran, former executive pastry chef at The French Laundry. Swoon
- Made in: Beverly Hills, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns
We’ll certainly be putting this gift box on our Valentine’s Day wishlist. It offers up a whole spread of chocolates to try: truffles, caramels, and pralines in flavors like Cacao Nib Almond Praline, 64% Dark Madagascar, Double Milk Chocolate.
Plus, there’s a whole rainbow of floral-inspired, heart-shaped confections (think: Pineapple Matcha, Lychee Elderflower & Hibiscus Honey). It’s all dreamed up by Chef Sandy Tran, former executive pastry chef at The French Laundry. Swoon
Better than flowers.
We’ll certainly be putting this gift box on our Valentine’s Day wishlist. It offers up a whole spread of chocolates to try: truffles, caramels, and pralines in flavors like Cacao Nib Almond Praline, 64% Dark Madagascar, Double Milk Chocolate.
Plus, there’s a whole rainbow of floral-inspired, heart-shaped confections (think: Pineapple Matcha, Lychee Elderflower & Hibiscus Honey). It’s all dreamed up by Chef Sandy Tran, former executive pastry chef at The French Laundry. Swoon
- Made in: Beverly Hills, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns
We’ll certainly be putting this gift box on our Valentine’s Day wishlist. It offers up a whole spread of chocolates to try: truffles, caramels, and pralines in flavors like Cacao Nib Almond Praline, 64% Dark Madagascar, Double Milk Chocolate.
Plus, there’s a whole rainbow of floral-inspired, heart-shaped confections (think: Pineapple Matcha, Lychee Elderflower & Hibiscus Honey). It’s all dreamed up by Chef Sandy Tran, former executive pastry chef at The French Laundry. Swoon