Going green.

Take a fresh batch of green heirloom tomatoes, flame-roast ‘em with a spot-on blend of jalapeños, herbs, and spices, and what do you get? Only some of the tastiest salsa verde we’ve met. Every tomato inside comes straight from a sustainably run family farm in southwest Michigan. And let’s get back to that flavor: It’s both savory and tangy, with a healthy dose of spice. It’ll pair right up with your favorite chips, of course. (Pro tip: Whirl it with avocado for a quick guac.) As for us, we’ll be putting it on scrambled eggs, pork cutlets, grilled salmon...we could keep going...