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Spicy with a side of crunch.
Escabeche roughly translates to “pickled” in Spanish, but after meeting these peppers, we’re fairly sure it also means “tangy-zesty magic.” These pickled jalapeños are herbed and spiced to perfection by Mexican chefs, using only the freshest of ingredients. (Tip: Pair them with your tacos and sandwiches, or snack on ‘em all on their own.) They’re a staple in kitchens all over Mexico—and we’re willing to bet they’ll soon be in yours, too.
- Made in: Mexico City, Mexico.
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Escabeche roughly translates to “pickled” in Spanish, but after meeting these peppers, we’re fairly sure it also means “tangy-zesty magic.” These pickled jalapeños are herbed and spiced to perfection by Mexican chefs, using only the freshest of ingredients. (Tip: Pair them with your tacos and sandwiches, or snack on ‘em all on their own.) They’re a staple in kitchens all over Mexico—and we’re willing to bet they’ll soon be in yours, too.