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Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs.
- Compatible with all cooktops, including induction
- Oven safe up to 660ºF (pan) and 425º F (lid)
- Black carbon steel with a tempered glass lid
- Stainless-steel rack for steaming and draining
- Wide base, flat bottom, and tall sides for versatility
- Great for high-heat frying, boiling, and braising
- Pre-seasoned and gets more nonstick with use
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs.
- Compatible with all cooktops, including induction
- Oven safe up to 660ºF (pan) and 425º F (lid)
- Black carbon steel with a tempered glass lid
- Stainless-steel rack for steaming and draining
- Wide base, flat bottom, and tall sides for versatility
- Great for high-heat frying, boiling, and braising
- Pre-seasoned and gets more nonstick with use
Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs.
- Compatible with all cooktops, including induction
- Oven safe up to 660ºF (pan) and 425º F (lid)
- Black carbon steel with a tempered glass lid
- Stainless-steel rack for steaming and draining
- Wide base, flat bottom, and tall sides for versatility
- Great for high-heat frying, boiling, and braising
- Pre-seasoned and gets more nonstick with use
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs.
- Compatible with all cooktops, including induction
- Oven safe up to 660ºF (pan) and 425º F (lid)
- Black carbon steel with a tempered glass lid
- Stainless-steel rack for steaming and draining
- Wide base, flat bottom, and tall sides for versatility
- Great for high-heat frying, boiling, and braising
- Pre-seasoned and gets more nonstick with use
