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Trumpet this pasta's flavor.
A fresh purée of porcini mushrooms are added to Sfoglini's signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
- Made in: Brooklyn, NY
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
A fresh purée of porcini mushrooms are added to Sfoglini's signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Meet the Maker
Sfoglini
West Coxsackie, NY
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.
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