Limited Edition Beet Fusilli (2 pounds)
+ $ shipping surcharge
Fresh beets are blended with the organic semolina to add an earthy flavor -- and beautiful color -- that pairs especially well with olive oil, ricotta salata, and, well, roasted beets.
Photography by James Ransom
Details & Materials -
Organic semolina flour, beets, and water
Two 16 ounce boxes
Care & Notes -
Best if used within 1 year of the packing date.
Meet the Maker
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.View Full Profile
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