Limited Edition Beet Fusilli (2 pounds)
Fresh beets are blended with the organic semolina to add an earthy flavor -- and beautiful color -- that pairs especially well with olive oil, ricotta salata, and, well, roasted beets.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
For pasta, pizza, and so much more.
The sauce is no-cook, and the whole dish comes together in 15 minutes.
You know when you’re making a crab cake and you flip it and it totally falls apart? This pasta—with sautéed vegetables, a lemony Old Bay sauce, and crispy Saltines—was inspired by that.
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