Ancient Foods

Ancient Foods Greek Extra Virgin Olive Oil

$24$59
Ancient Foods

Ancient Foods Greek Extra Virgin Olive Oil

$24$59
Free Standard Shipping on Orders $149+

As authentic as it gets.

Extra-virgin olive oil from Greece...need we say more? (We will, though, because there’s lots to love here.) All this EVOO is hand-harvested and cold-pressed by small farmers who use generations-old techniques. What’s more: Even the olive trees themselves have been around for centuries. This stuff comes from some tucked-away places—we’re talking the montane village of Vordonia and the coastal town of Sitia on Crete. It’s rich in Greek tradition, and now you can have a taste for yourself.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

Wait till you hear about each oil:

Kerós comes straight from ancient Athenoelia olive trees on Mount Taygetos, one of the tallest mountains in Greece. (Some of those trees are over 1,000 years old, and since they grow on rocky hillsides, harvesting them is a feat in itself.) It’s certified organic with an elegant and complex flavor, plus a grassy nose and hints of fresh herbs, butter, and pepper. Use it for braising meats, baking, drizzling over salads and veg...the world’s your oyster.

Édafos hails from Sitia on the island of Crete, a coastal town where Minoans first cultivated the olive tree millenia ago. The Koroneiki olives used to make it come from ancient, centuries-old trees and are cold-pressed within hours of picking. The result? A deep golden hue and a fresh, fruity flavor with a smooth citrus finish. We can’t wait to pair it with bread, add it to dressing, swirl it into sauce...we could keep going...

As authentic as it gets.

Extra-virgin olive oil from Greece...need we say more? (We will, though, because there’s lots to love here.) All this EVOO is hand-harvested and cold-pressed by small farmers who use generations-old techniques. What’s more: Even the olive trees themselves have been around for centuries. This stuff comes from some tucked-away places—we’re talking the montane village of Vordonia and the coastal town of Sitia on Crete. It’s rich in Greek tradition, and now you can have a taste for yourself.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

Wait till you hear about each oil:

Kerós comes straight from ancient Athenoelia olive trees on Mount Taygetos, one of the tallest mountains in Greece. (Some of those trees are over 1,000 years old, and since they grow on rocky hillsides, harvesting them is a feat in itself.) It’s certified organic with an elegant and complex flavor, plus a grassy nose and hints of fresh herbs, butter, and pepper. Use it for braising meats, baking, drizzling over salads and veg...the world’s your oyster.

Édafos hails from Sitia on the island of Crete, a coastal town where Minoans first cultivated the olive tree millenia ago. The Koroneiki olives used to make it come from ancient, centuries-old trees and are cold-pressed within hours of picking. The result? A deep golden hue and a fresh, fruity flavor with a smooth citrus finish. We can’t wait to pair it with bread, add it to dressing, swirl it into sauce...we could keep going...

Meet the Maker

Ancient Foods

WASHINGTON, DC
Normally you’d have to venture to the islands of Greece to snag some of the most flavorful herbs, olive oil, and honey around. Luckily, Ancient Foods brought ‘em here for you. They team up with small farmers whose families have been using the same techniques for generations. Our pick? The EVOO that gets its flavor from centuries-old olive trees.
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