Pasta with purpose.
These pastas are crafted from a blend of fresh-milled, in-house grains (we’re talking heritage and ancient wheat flour, along with durum flour). They’re all organic and whole grain—no surprises there.
Photography by Ty Mecham & James Ransom
Meet the Maker
Pastificio Boulder
Boulder, Colorado
Picture-perfect boxed pasta does exist: It’s handmade and it hails from—not Italy—but Boulder, Colorado. Every morsel is made with freshly milled heritage whole-grain flours, giving you full-on flavor that’s even easier to digest than conventional wheat. They’re full of fiber, designed for maximum sauce absorption, and, if you’re like us, they’ll probably stay in your rotation multiple days a week.
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