Make pasta like the pros.
This ravioli press turns out perfectly shaped 2" ravioli. Fresh pasta is easier than it sounds, and this little tool forms, seals, and cuts without any fuss. Lay out your dough, fill each indentation with whatever you like, cover it, and crimp. We found it simple to use and clean. And an extra little secret? You can even use it with cookie dough for filled desserts (sugar cookies with molten chocolate centers, anyone?)!
Photography by James Ransom
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How we'd use this beauty in our own homes.
If you can make room in your heart (and your fridge) for this method, your salad greens will last weeks (!) longer than they do now.
It has a side job churning frozen cocktails
And you don't need to live across the pond to get a hold of them.