Elevate your meat.
When Korean-American sisters Ann and Janet Chung started selling bulgogi sliders in Brooklyn back in 2011, customers couldn’t get enough of the sauce. Now, lucky for us, "We Rub You" is all bottled up and ready to spice up our cooking, including barbecue chicken wings, steak, ribs, fish, tofu, veg, the works. You can be sure each winning batch is free of MSG and high-fructose corn syrup, too. There’s three blends here—the original Korean BBQ sauce and marinade that started it all, an award-winning spicy take, and gochujang hot sauce. It’s all made in small batches with all-natural, vegan ingredients. Fair warning: It’s habit forming.
and Easy-Breezy Returns
Let’s talk flavors.
- Original Korean BBQ Marinade takes the umami of soy sauce and pulls in the sweetness of apple, the nuttiness of sesame, and the tang of garlic and ginger. It’s a no-brainer for bulgogi, of course, but it’s game for all kinds of grilling and marinating.
- Spicy Korean BBQ Marinade takes the original and kicks things up a notch for a flavor that’s both sweet and spicy. It’s great on pork ribs, chicken wings, or salmon—oh, and just so happened to snap up the sofi Gold award back in 2013.
- Gochujang Korean Hot Sauce is a celebration of Korea’s favorite condiment, complete with fermented red chili pepper paste. It’s normally paired with bibimbap, but go ahead and try it in chili or stew...or over burgers or hot dogs.
Meet the Maker
We Rub You
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