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Fresh from the Spanish coast.
There’s a lot to love about this family-owned Spanish pantry staples supplier—not least of which is their commitment to sustainable practices (right down to the eco-friendly packing). But more on that later. Have we mentioned that each can of flavor-packed seafood supports local fishing traditions in Galicia, Spain, while blowing all our previous assumptions about tinned fish outta the water? From the tender squid in ink sauce with onion and tomato to the hand-picked mussels that practically melt in your mouth, you’ll be calling these pantry phenoms a true catch.
There’s lots of options to meet here (and—fun fact—they all come from the waters of Galicia, Spain).
- Mussels in Escabeche Marinade are cooked and packed by hand in a vinegar and paprika marinade.
- Sardines in Olive Oil are little sardines prepped just hours after harvest for fresher-than-fresh flavor.
- Sardinillas in Olive Oil with Padrón Peppers call in fried Padrón peppers for a punch of bright flavor.
- Stuffed Squid in Ink Sauce, or Chipirones en su Tinta, are tiny squid poached in seawater and packed in a sauce starring tomato, olive oil, onion, and—yes—their own ink.
- Octopus in Olive Oil, or pulpo, is poached in seawater and packed in olive oil—a well-loved combination in the northern region of Galicia.
- Made in: Galicia, Spain
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
There’s a lot to love about this family-owned Spanish pantry staples supplier—not least of which is their commitment to sustainable practices (right down to the eco-friendly packing). But more on that later. Have we mentioned that each can of flavor-packed seafood supports local fishing traditions in Galicia, Spain, while blowing all our previous assumptions about tinned fish outta the water? From the tender squid in ink sauce with onion and tomato to the hand-picked mussels that practically melt in your mouth, you’ll be calling these pantry phenoms a true catch.
There’s lots of options to meet here (and—fun fact—they all come from the waters of Galicia, Spain).
- Mussels in Escabeche Marinade are cooked and packed by hand in a vinegar and paprika marinade.
- Sardines in Olive Oil are little sardines prepped just hours after harvest for fresher-than-fresh flavor.
- Sardinillas in Olive Oil with Padrón Peppers call in fried Padrón peppers for a punch of bright flavor.
- Stuffed Squid in Ink Sauce, or Chipirones en su Tinta, are tiny squid poached in seawater and packed in a sauce starring tomato, olive oil, onion, and—yes—their own ink.
- Octopus in Olive Oil, or pulpo, is poached in seawater and packed in olive oil—a well-loved combination in the northern region of Galicia.
Fresh from the Spanish coast.
There’s a lot to love about this family-owned Spanish pantry staples supplier—not least of which is their commitment to sustainable practices (right down to the eco-friendly packing). But more on that later. Have we mentioned that each can of flavor-packed seafood supports local fishing traditions in Galicia, Spain, while blowing all our previous assumptions about tinned fish outta the water? From the tender squid in ink sauce with onion and tomato to the hand-picked mussels that practically melt in your mouth, you’ll be calling these pantry phenoms a true catch.
There’s lots of options to meet here (and—fun fact—they all come from the waters of Galicia, Spain).
- Mussels in Escabeche Marinade are cooked and packed by hand in a vinegar and paprika marinade.
- Sardines in Olive Oil are little sardines prepped just hours after harvest for fresher-than-fresh flavor.
- Sardinillas in Olive Oil with Padrón Peppers call in fried Padrón peppers for a punch of bright flavor.
- Stuffed Squid in Ink Sauce, or Chipirones en su Tinta, are tiny squid poached in seawater and packed in a sauce starring tomato, olive oil, onion, and—yes—their own ink.
- Octopus in Olive Oil, or pulpo, is poached in seawater and packed in olive oil—a well-loved combination in the northern region of Galicia.
- Made in: Galicia, Spain
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
There’s a lot to love about this family-owned Spanish pantry staples supplier—not least of which is their commitment to sustainable practices (right down to the eco-friendly packing). But more on that later. Have we mentioned that each can of flavor-packed seafood supports local fishing traditions in Galicia, Spain, while blowing all our previous assumptions about tinned fish outta the water? From the tender squid in ink sauce with onion and tomato to the hand-picked mussels that practically melt in your mouth, you’ll be calling these pantry phenoms a true catch.
There’s lots of options to meet here (and—fun fact—they all come from the waters of Galicia, Spain).
- Mussels in Escabeche Marinade are cooked and packed by hand in a vinegar and paprika marinade.
- Sardines in Olive Oil are little sardines prepped just hours after harvest for fresher-than-fresh flavor.
- Sardinillas in Olive Oil with Padrón Peppers call in fried Padrón peppers for a punch of bright flavor.
- Stuffed Squid in Ink Sauce, or Chipirones en su Tinta, are tiny squid poached in seawater and packed in a sauce starring tomato, olive oil, onion, and—yes—their own ink.
- Octopus in Olive Oil, or pulpo, is poached in seawater and packed in olive oil—a well-loved combination in the northern region of Galicia.