Net worth.

There’s lots of goodness to try here:

  • Mackerel Fillets in Olive Oil captured in the northeastern Atlantic and topped off with nothin’ but olive oil.
  • Octopus in Olive Oil with Garlic captured in the northeast, eastern, and central Atlantic, then finished off with olive oil and garlic.
  • Small Sardines in Olive Oil so you can taste these small fish in all their glory.
  • Smoked Small Sardines in Extra-Virgin Olive Oil fished in the Atlantic and Mediterranean, then smoked and doused in top-notch EVOO.
  • Spiced Calamari in Ragout Sauce originally caught in the Atlantic and Pacific Oceans, then spiced up with pepper, cloves, and laurel.
  • Spiced Octopus in Olive Oil caught in the Atlantic and spiced up with piri-piri.
  • Tuna Fillets in Olive Oil from the eastern and western Atlantic and the southeastern Pacific, preserved in olive oil for tuna like you’ve never tasted it.