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For the time being Mousseron will be substituted with Yellowfoot Chanterelles, a colorful and buttery addition to any meal.
Wild and wonderful.
Mushrooms are one of those incredible ingredients that sings out in food, even when they aren't fresh. Dried and powdered mushrooms do amazing things in cooking—it’s the big umami flavors—whether you use them to make a stock, a sauce, a spice rub for meat, or even to flavor fresh pasta dough. (Pro tip: If you’re as obsessed as we are, you can also use porcini powder to make an add-it-to-everything compound butter.) These wild varieties from Wine Forest are some of the very best, including porcinis, morels, mousserons, and black trumpets.
Set of 3 includes porcini powder plus dried porcinis and mousserons.
Set of 5 includes porcini powder plus all dried varieties below.
Porcini Powder: This ultra-fine dried porcini mushroom powder has a bold, concentrated taste that’s ideal for rich dishes like beef tenderloin.
Dried Porcinis: These dried mushrooms have an earthy, woodsy taste; they really shine in a simple risotto.
Dried Mousserons: Also called 'fairy rings', these wild mushrooms have a similar taste to porcini.
Dried Morels: Highly prized for their fleeting season, they’re nutty and meaty. Plot twist—they’re not actually mushrooms!
Dried Black Trumpets: This strongly flavored funnel-shaped variety pairs especially well with potatoes and pasta, or sautéed in butter to bring out its intense aroma.
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Mushrooms are one of those incredible ingredients that sings out in food, even when they aren't fresh. Dried and powdered mushrooms do amazing things in cooking—it’s the big umami flavors—whether you use them to make a stock, a sauce, a spice rub for meat, or even to flavor fresh pasta dough. (Pro tip: If you’re as obsessed as we are, you can also use porcini powder to make an add-it-to-everything compound butter.) These wild varieties from Wine Forest are some of the very best, including porcinis, morels, mousserons, and black trumpets.
Set of 3 includes porcini powder plus dried porcinis and mousserons.
Set of 5 includes porcini powder plus all dried varieties below.
Porcini Powder: This ultra-fine dried porcini mushroom powder has a bold, concentrated taste that’s ideal for rich dishes like beef tenderloin.
Dried Porcinis: These dried mushrooms have an earthy, woodsy taste; they really shine in a simple risotto.
Dried Mousserons: Also called 'fairy rings', these wild mushrooms have a similar taste to porcini.
Dried Morels: Highly prized for their fleeting season, they’re nutty and meaty. Plot twist—they’re not actually mushrooms!
Dried Black Trumpets: This strongly flavored funnel-shaped variety pairs especially well with potatoes and pasta, or sautéed in butter to bring out its intense aroma.
Wild and wonderful.
Mushrooms are one of those incredible ingredients that sings out in food, even when they aren't fresh. Dried and powdered mushrooms do amazing things in cooking—it’s the big umami flavors—whether you use them to make a stock, a sauce, a spice rub for meat, or even to flavor fresh pasta dough. (Pro tip: If you’re as obsessed as we are, you can also use porcini powder to make an add-it-to-everything compound butter.) These wild varieties from Wine Forest are some of the very best, including porcinis, morels, mousserons, and black trumpets.
Set of 3 includes porcini powder plus dried porcinis and mousserons.
Set of 5 includes porcini powder plus all dried varieties below.
Porcini Powder: This ultra-fine dried porcini mushroom powder has a bold, concentrated taste that’s ideal for rich dishes like beef tenderloin.
Dried Porcinis: These dried mushrooms have an earthy, woodsy taste; they really shine in a simple risotto.
Dried Mousserons: Also called 'fairy rings', these wild mushrooms have a similar taste to porcini.
Dried Morels: Highly prized for their fleeting season, they’re nutty and meaty. Plot twist—they’re not actually mushrooms!
Dried Black Trumpets: This strongly flavored funnel-shaped variety pairs especially well with potatoes and pasta, or sautéed in butter to bring out its intense aroma.
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Mushrooms are one of those incredible ingredients that sings out in food, even when they aren't fresh. Dried and powdered mushrooms do amazing things in cooking—it’s the big umami flavors—whether you use them to make a stock, a sauce, a spice rub for meat, or even to flavor fresh pasta dough. (Pro tip: If you’re as obsessed as we are, you can also use porcini powder to make an add-it-to-everything compound butter.) These wild varieties from Wine Forest are some of the very best, including porcinis, morels, mousserons, and black trumpets.
Set of 3 includes porcini powder plus dried porcinis and mousserons.
Set of 5 includes porcini powder plus all dried varieties below.
Porcini Powder: This ultra-fine dried porcini mushroom powder has a bold, concentrated taste that’s ideal for rich dishes like beef tenderloin.
Dried Porcinis: These dried mushrooms have an earthy, woodsy taste; they really shine in a simple risotto.
Dried Mousserons: Also called 'fairy rings', these wild mushrooms have a similar taste to porcini.
Dried Morels: Highly prized for their fleeting season, they’re nutty and meaty. Plot twist—they’re not actually mushrooms!
Dried Black Trumpets: This strongly flavored funnel-shaped variety pairs especially well with potatoes and pasta, or sautéed in butter to bring out its intense aroma.