You're all set.

The Baker’s Collection has three standout spices—and an extract!—that’ll take your bakes to the next level: ground Saigon cassia cinnamon, ground ginger root, ground cardamom seed, and pure Madagascar vanilla extract.

The Kitchen Starter Collection has eight basics that’ll take you from chili and chicken paprikash to fries and popcorn: California sweet basil, Hungarian sweet paprika, Greek oregano, fine ground Tellicherry pepper, California granulated garlic, Back of the Yards garlic pepper rub, French-style thyme, and California granulated white onion.

The Essential Spices Collection has—count ‘em—24 spices and herbs for every cooking situation imaginable: sweet California basil, whole Turkish bay leaves, cayenne pepper, celery seed, crushed red chiles, chili powder, Saigon Vietnamese cassia cinnamon, ground coriander, ground cumin, sweet curry, dill weed, fennel seeds, granulated garlic, ground ginger, Italian herbs, mustard powder, granulated onion, Greek oregano, Hungarian paprika, Tellicherry peppercorns, cracked rosemary, rubbed sage, French select thyme, and turmeric.